Add Yahoo as a preferred source to see more of our stories on Google. Chocolate is highly sensitive to heat and without careful attention, it can easily overheat, turning grainy and unusable. Using a ...

Add Yahoo as a preferred source to see more of our stories on Google. strawberries in melted dipping chocolate - Liudmila Chernetska/Getty Images Admit it, you'll melt whichever bar of chocolate is ...

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