A vibrant London restaurant family serving buttery black cod, heaps of noodles, mirror glossy desserts complete with an impressive GF range.

Its frizz-fighting powers last for three washes. Contrary to popular belief, shiny hair isn’t just something you’re born with; the right products can also help you achieve it. As for the “right ...

A dessert that's popular in Japan, reminiscent of cheesecake, has taken social media by storm due to its simplicity and scrumptiousness. The recipe, which has been shared widely by influencers on ...

Billy Glaze was convicted in 1990 for the murders of three Minneapolis women. Decades later, in 2014, lawyers with the Innocence Project claimed DNA evidence found at the scene exonerated him of all ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness/fitness myths. In my free time I enjoy ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ivy Elrod Ivy Elrod is a writer covering home and decor. She has moved 37 ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

I’ve always felt a pang of FOMO when my friends get the unmistakable glow up feeling walking out of the salon with freshly coloured hair. As a natural redhead, however, I’ve resisted the temptation to ...

Belly (Lola Tung) and Jeremiah (Gavin Casalegno) in 'The Summer I Turned Pretty.' In an Instagram post shared on Saturday, Sept. 6, the series creator shared some highlights from her star-studded 45th ...

The Summer I Turned Pretty creator Jenny Han got in on the fun by getting Jeremiah’s legendary dark chocolate mirror glaze cake for her birthday. “Belly, cacao is the bean. It’s what the chocolate is ...

It's not that I don't like desserts, I'm just extremely nitpicky about them. My palate prefers bitter tiramisus and affogatos, though I'm also a fan of retro ice cream sundaes and chocolate cakes.

It’s too easy to dismiss this wave of confectionery imagery as escapism. As the appetite for figurative painting decisively wanes, different forms of still life have been on the rise. These have taken ...