At the centre of Kamala Nivas stands Kamala, played by Sohini Sen Gupta, who anchors the home with quiet strength. Kamala is shown in simple cotton sarees, guided by deep faith and strong ethics. A ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Here are some of the best Indian sweets that you can make at home. This is, undoubtedly, one of the most loved Indian mithais. It is made with creamy cashew nut and has a typical diamond shape adorned ...

Long before modern cafes, patisseries, and ‘Instagrammable’ dessert bars took over India’s food streets, mithai was the country’s original language of celebration. For its cultural significance, the ...

So, the clinking of glasses is a sound we all know from celebrations. But if you listen closely, what’s inside those glasses is changing. With wedding season around the corner, the classic champagne ...

Today, a new generation of artisanal mithai makers is giving this tradition a delicious remix. From Mumbai and Delhi to Lucknow and Kolkata, chefs and entrepreneurs are preserving old recipes while ...

Diwali season is upon us! This no-cook mithai comes together in 20 minutes and is a treat to make! (Photo: Adobe Stock image) Now while you can literally smell the mirth in the air, the never ending ...

Not every sweet becomes a household name like gulab jamun or kaju katli, yet some have quietly earned a devoted following. These are the mithais that stir nostalgia, mark celebrations, and linger in ...

Unfortunately, the issue lies with the record label, who signed a contract with the artiste, where it clearly states that she cannot object to any of their actions regarding the commercial airing of ...

New Delhi: Zepto has introduced Mithai Wars 2025, partnering with Haldiram’s to stage what it describes as India’s fmithai election. The initiative invites consumers to vote for their favourite ...

MUMBAI, India — Juicy, golden balls of fried chickpea flour, spongy chhena cheese dumplings in saffron-stained syrup and milk fudge that melts on the tongue — these are just glimpses into the world of ...

With the festive season upon us, mithai is once again at the centre of celebration—whether as offerings to deities, tokens of affection, or the coveted gift boxes. But what’s making waves this season ...