Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
In the ’90s, spice and halal meat were not easy to come by in my hometown in Michigan, so on ambitious days, my mother would skip the drive to Detroit and head to Devon Avenue in West Ridge. The ...
THE brightly hued sweets at a mithai shop – Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee – are the stuff of childhood dreams. They ...
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