In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

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Whether you’re the designated dessert-bringer or the kind with one go-to brownie recipe, we’ve got something for you this week — five days of stories on the Strategist detailing all the bakeware, ...

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1. Have on hand a 9-inch square pan or another shallow baking dish.

The 4.5-quart stainless steel bowl offers enough room for large batches of cookies or multiple rounds of dough without frequent stops to wash and reset the bowl. The smooth stainless finish cleans up ...