Yes, you can beat the Nether Kraken in Mina the Hollower. This first boss fight is entirely optional, so the story won't come to a halt if this tentacled-and-clawed sea monster proves too much to ...

Throughout anime’s history, there have been numerous franchises that fans have been dying to see return to the small screen. One of the biggest asks from anime fans has been a new Soul Eater series, ...

If there’s one question I dread, it’s “Where should I eat?” It isn’t that I feel put on the spot. After all, I have been writing about food, chefs, ingredients and culinary traditions for more than 15 ...

Melissa Sarnowski has been a game writer for over two years. While she's willing to dig into any game for an article, she heavily focuses on The Legend of Zelda, Resident Evil, Final Fantasy, and The ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

A "Minecraft" nether guide helps players survive one of the game's deadliest dimensions, where lava oceans, ghasts, and piglins can end a run instantly. Protection begins with fire resistance potions ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater Awards honor the latest openings, culinary talent, designs, and nightlife ...

The Eater Awards are a celebration of the year’s best and brightest new restaurants and bars, as well as the people who power them. Plenty of new spots opened in the last 12 months, and the Eater SF ...

This year’s New York City restaurant awards highlight the best new possibilities in the city’s dining scene. Each winner tells a story that translates to good cooking, great baking, or delicious ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Tavern-style pizza will always be popular in Chicago, but right now, it’s ...