This Massachusetts fishing port has been perfecting its clam chowder since before the United States existed and locals will tell you it still is not settled.

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Thanks to our restaurant scene, you can go to the ocean this summer and eat right by the sea at several waterfront ...

Caroline's Bar and Grill in North Eastham checks in at No. 9, with a 4.3-star rating. The restaurant’s design includes doors ...

With tons of outdoor restaurants on the Cape, choosing where to enjoy a meal in the summer can be difficult. Here are the top ...

A quick ferry ride reveals one of Maine’s best seafood spots. Fresh lobster rolls, ocean views, and laid-back island vibes ...

Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...

Regional pride: New England clam chowder and Pacific Northwest salmon chowder each carry deep cultural roots and loyal ...

Some tasty new eateries have entered the SouthCoast foodies chat, as May ushers in a few much-anticipated restaurant launches ...

For Florida residents who’ve never experienced true New England seafood, Chowder Heads is like a culinary field trip without ...

A Bite Of Maine in Virginia Beach is serving up New England seafood so authentic, you’ll swear you can smell the Atlantic and ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...