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Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a blunt warning to the state’s salmon industry seven years ago.

Seafood in supermarkets is at a turning point. Shoppers are looking for healthier, environmentally responsible protein options. For retail seafood buyers, the question is clear: How can you meet ...

Alaska’s rugged coastline offers more than untamed wilderness and thriving marine life—it also boasts some of the most unforgettable dining experiences anywhere in the world. Along these shores, ...

It is unfortunate that our secretaries of Agriculture and Commerce are so out of touch with American seafood production and challenges (“Embarking on an America-first seafood strategy in Alaska” by ...

Alaska’s icy waters don’t just look breathtaking – they’re the source of some of the most mouthwatering seafood on the planet. Picture colossal king crabs with claws the size of your arm and salmon so ...

In this episode of "At The Table," host Doug Mercado visits the Ocean Star Seafood restaurant in Great Falls - watch the video: At The Table: Ocean Star Seafood Ocean Star Seafood opened in January ...

A note from Wild Card host Rachel Martin: A few weeks ago I overheard two people at the gym, talking about someone they heard on the radio. They were going on and on about the wisdom that poured out ...

Experience Alaska’s natural beauty in motion, from massive glaciers and rugged mountains to forests, rivers, and coastal landscapes. The film blends iconic destinations with remote wilderness, ...

The finalists of this year’s Ocean Photographer of the Year competition (previously) have really blown it out of the water. From hundreds of baby octopuses in the waters around Indonesia to remarkable ...

Next week, the National Oceanic and Atmospheric Administration is planning to host a ceremony in Louisiana to mark the start of construction on the NOAA ship the Surveyor, a new charting and mapping ...