Bertrand Grébaut, chef of Michelin-starred Septime in Paris, died at 44. His business partner Théophile Pourriat shared a ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Former President Barack Obama’s new presidential center will honor late chef Tafari Campbell — a longtime family friend and trusted member of the Obama household — with the launch of a comfort-food ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chefs' Haven, a market and cooking school in Hockessin, has permanently closed after nearly 18 years. The closure was effective May 30, according to an email to customers. Cooking classes will ...

Maui chef Lee Anne Wong (center) won $100,000 in a cooking competition involving 24 chefs in more than 24 hours of nonstop action, including these competitors. Courtesy photo A Maui chef has won a ...

Most cooking disasters don't result from botching fancy techniques, and I say that as someone who graduated from a top Parisian culinary institute and has over 30 years of professional cooking ...

Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive inflation. The 43-year-old, Brooklyn-born chef has amassed more than ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Carrie Baird is heading into another round of TV cooking competitions. The former Top Chef Season 15 contestant and fan favorite in 2017 is among a dozen chefs competing in the new Food Network show ...

Judges of the cook-off, from left, were Steve Barnes, a reporter and columnist for the Times Union; Pat Fleming, host of the “Another Day, Another Diner” video series; and Melissa Fleischut, president ...

Chef Robotics CEO Rajat Bhageria likes to tell people — correctly — that his industry is a veritable startup graveyard. Whether you’re talking about Chowbotics, a salad-making startup that was ...