Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day, today offers an especially good reason to enjoy a slice. The ...

Heat oven to 325 degrees. Line a baking sheet with parchment paper. Grind pecans to a flour. Don’t overgrind, or the pecans will become oily. In a large bowl, stir together the oats, pecan flour, ...

For many, the holidays just wouldn't be the same without pecans. We can do without picturesque snow, without fir boughs and possibly without jingle bells. But never without pecans. Many of our readers ...

The Georgia Pecan Commission estimates that the state produces 100 million pounds of pecans each year. We’ve got three ways for you to enjoy them in something other than a pie. It seems that almond ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade sweet ...