This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

Curry puff chain Heritage Tanglin Puff has launched the limited-edition Mini Ong Lai Puffs, a fun twist on the classic pineapple tart. Inside each crescent of crispy, flaky pastry sits sweet-sour ...

From heritage bakeries to mashup with French pastries, here are the best pineapple tarts in Singapore this Chinese New Year ...

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation can wait. This is the kind of cake best served in thick, messy slices and ...