AAPI Heritage Month kicked off with the streaming debut of the award-winning documentary, “Food Roots,” spotlighting Filipino ...

Filipino actress and home cook Judy Ann Santos underscored how a simple ingredient like cheese can transform everyday meals, ...

Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...

Jeffrey Cesari grew up eating ube, a purple yam native to the Philippines, whenever he visited his relatives there.

Jac and Lau Laudico are known for their restaurant Guevarra's by Chef Laudico in Manila. For many years, the couple has been ...

She candidly says she’s the self-proclaimed “Adobo Queen,” lest other people ask inquisitively who anointed her as such. And she has been collecting adobo recipes from everyone which will soon be a ...

GMA Network’s collaboration with Home2US Communications and FrontM Limited reinforces its mission to share heartfelt Filipino stories worldwide.

Kristin Villanueva, Amielynn Abellera and Isa Briones – all Filipina actresses portraying Filipina nurses and a doctor, ...

Let us look at five celebrities who champion Filipino cuisine as the country celebrates Filipino Food Month this April.

A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge chicken.

Filipino food in Japan exists mostly in homey, community-driven spaces—family-run eateries, small neighborhood spots, and informal gatherings where Filipinos share familiar dishes with friends and ...

April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...