Publix is releasing four new ice cream flavors for spring, inspired by classic desserts and treats, as well as bringing back 15 other limited-edition flavors.

Looking for a dessert worth the drive? This Ohio bakery serves a pumpkin praline pie guests can’t stop recommending.

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Post-World War II Mardi Gras exploded with new energy as soldiers returned home and the city's economy rebounded. The 1950s ...

Almonds are candied with orange blossom and vanilla in chef Daniel Boulud’s recipe for Lyon’s iconic pink treat.

An arctic air mass is expected this weekend. Here's what kind of winter weather this could bring to the ArkLaMiss. Watch KNOE at 9 a.m. and 4 p.m. every weekday, only on streaming. Jo Ann Deal of the ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

For the cookie dough, line a baking sheet with parchment paper. Into a stand mixer, cream butter and sugar. Add almond butter and milk, and then add flour, salt, and baking soda. Mix until fully ...

Combine the flour, sugar, and salt in the bowl of a food processor. Add the butter and pulse until the mixture resembles a coarse meal and the largest bits of butter are the size of tiny peas. Add the ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...