This collection of documents from University Extension offices nationwide provides overviews of methods and examples of making jam, jelly and other fruit spreads.

This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

"Chocolate Lava Cake is the perfect, romantic dessert for Valentine's Day or for when you're trying to impress. It calls for ...

Compote is fruit cooked lightly into a soft, glossy topping that feels homemade. Know what compote really is and know how to make easy fruit-based versions that elevate breakfasts and desserts without ...

Chapel Hill author Spring Council grew up shaped by family kitchens, the art of setting a table, and the push for equal rights.

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...

PHILADELPHIA (WPVI) -- Drawing inspiration from stories of immigrants, family and food, Philadelphia photographer Cielito Mercado Vivas has turned her lens toward the kitchen to create a new cookbook ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. Related ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. If you want to ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...