Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.

Nick DiGiovanni attempts to make chocolate from scratch, starting with the raw ingredients rather than finished bars. The video follows the full process, including transforming cacao into a smooth ...

It's Hot Chocolate Week on New Hampshire Chronicle, and we have a big treat!Ann Czaja, the Lindt master chocolatier in the United States, is showing NH Chronicle how to make melty hot chocolate at ...

Add Yahoo as a preferred source to see more of our stories on Google. When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it ...

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at Mentor Public Library’s Main Branch, 8215 Mentor Ave. Stefanie Paganini — a ...

A deep dive into making chocolate completely from scratch, from raw ingredients to finished treats. This fun and flavorful journey explores the process, challenges, and rewards of homemade ...

"The chocolate-houses are his undoing." So Macheath, king of the underworld, is described by one of the characters in John Gay's 1728 hit play "The Beggar's Opera." Not gin. Not whiskey. Hot chocolate ...

Hot chocolate gets a lot of love this time of year, but let's be honest: It’s not everyone’s winter fave. Some people don’t enjoy a face full of cocoa steam. Others are put off by the drink's narrow ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

GOT IT, GOT IT. THAT’S PERFECT. ANOTHER BATCH OF LIQUID PERFECTION IS BEING POURED AT GOODNOW FARMS. CHOCOLATE IN SUDBURY. TOM AND MONICA ROGAN ARE THE PURVEYORS OF THIS SMALL BATCH, FAMILY OWNED ...