Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.

For the full recipe Shawn used from the American Heart Association, click here .

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Make a simple and flavorful leek and Parmesan frittata perfect for breakfast, brunch, or a light meal. This easy recipe uses everyday ingredients to create a fluffy, cheesy, and satisfying dish in ...

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates who helped bring San Francisco’s District 10 Market to life — Ahsha Safai, Geoffrea Morris, ...

FOX 11 is tracking a flurry of last-minute negotiations Thursday as the end of the two-year legislative session in the Wisconsin Assembly comes to a close. UW-Oshkosh ROTC program to shift to ...

This flavorful frittata brings the brunch vibes for breakfast, lunch, and dinner! In this video, Matthew Francis shows you how to make an energizing recipe for a mozzarella, basil, and zucchini ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...