Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

A nice piece of fish, which can cost a fair amount these days, is treated properly in this recipe. The simple, clean flavors fit right in with a warm transition to fall cooking. Serve over polenta, or ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

– 1 to 1 1/3 pounds halibut fillet (or substitute another moderately firm fish) 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...