Restaurant experts say asking "What's your specialty?" yields better menu recommendations than simply asking servers for ...

Upon opening the front door and stepping into Proof Cocktails and Lounge, co-owners Andrew Myers, Carla Myers and Nick Rasmussen envision walking into a mix of conversations, laughter and easygoing mu ...

Chili’s has come up with a way to beat the crazy heat this summer: Bombshell Margaritas. “Whether celebrating a new couple ...

Breezy Burrito Bar, via social media on Wednesday, said its final day of service will be Saturday, July 25. "What began as a small dream grew into a place filled with familiar faces, celebrations, ...

One Bay Area restaurant caused discourse online after a post went viral last week on the establishment's policy about fining ...

California restaurant Chef Xue went viral after creating a policy that bars unruly child behavior and charges parents for ...

After more than a decade, a popular Over-the-Rhine restaurant is closing its doors. But, they'll reopen again under a new ...

Restaurant owners, food entrepreneurs, and food businesses are invited to Montgomery County's Food Industry Workforce Forum.

A realistic phone call covering exactly how to book a restaurant table in English — including how to respond when your preferred time isn't available. Practical phrasing for a situation that comes up ...

Ming’s Restaurant in Valdosta got the lowest score on this week’s Restaurant Report. They got a 56 on their food service ...