This confection, which is derived from the ruby cocoa bean found mostly in South America, is unlike its dark, milk and white chocolate counterparts because it's a gorgeous rosy-pink hue.

Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

Extracted from real ruby cacao beans, ... 5 ounces ruby cacao wafers or 1 cup chopped ruby chocolate; INSTRUCTIONS. Melt cacao butter over low heat in a small saucepan.

We can't wait to try this!

We can't wait to try this!

We can't wait to try this!

We can't wait to try this!

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