Little is known about the exact variety used, but what is known is that ruby cacao beans hail from the Ivory Coast, Brazil, and Ecuador. As chocolate achieves its dark appearance through ...

as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.

Nestlé recently released a new flavour of KitKat in the UK. KitKat Ruby is made from ruby cacao beans - the first new type of chocolate to be developed since white chocolate 80 years ago.