Little is known about the exact variety used, but what is known is that ruby cacao beans hail from the Ivory Coast, Brazil, and Ecuador. As chocolate achieves its dark appearance through ...

The best chocolates bring joy, convey love, heal heartache, and forge connections. Whether you're seeking the most unusual flavor combinations or you relish a creamy, single-origin bar, the world ...

From a melon that costs thousands to truffles sniffed out by trained pigs, these are the most expensive foods in the world.

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From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Then there are the waves of immigrants who have added to the food scene, going way back to Russian refugee Ivan Repin, who started roasting beans at his ... or a puff of ruby chocolate.

Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years.

In Q4 2024, Nigeria’s top non-oil exports included superior quality cocoa beans, standard quality cocoa beans, and sesamum seeds. Superior quality cocoa beans generated N836.23 billion ...

Swiss chocolate maker Barry Callebaut lowered its annual sales volume guidance on Thursday due to what it called ...

Despite being the world’s largest producer of cocoa, Africa is yet to fully capitalize on its position in the global cocoa industry.