Ruby chocolate, on the other hand, was a more intentional invention, and it involves lightly fermented cacao beans that are ...

From refreshing salads to crowd-pleasing mains and dreamy desserts, these recipes will steal the show at any summer potluck.

To caramelize your own white chocolate, Knowling shares exclusively with Chowhound that you should be using "a non-stick pan and a heat-proof rubber spatula. Let the chocolate melt while stirring ...