Going beyond pure couverture culture, several homegrown chocolate brands in India have launched their own cafes - serving ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

Based in Bangsar, Chocolate Concierge specialises in single-origin Malaysian cocoa, making small batches of bars and pralines ...

Have you ever imagined what chocolate looks and tastes like in different countries? Some places turn it into spicy drinks, ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil. In order to get ...

No, you absolutely should not store chocolate in the refrigerator, experts say. Here’s how to preserve its flavor. Feb. 20, 2024, 3:23 PM EST Zoe Malin Reporter ...

The chocolate's colour occurs naturally in the "ruby" cocoa bean. Just what a ruby cocoa bean is hasn't quite been revealed - the company says that ruby chocolate was "discovered" more than 10 ...

Ruby chocolate made its debut in 2017. The bean, in combination with processing, unlocks the color and flavor naturally present in ruby. Thus, no color or flavor needs to be added.

“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.