S'mores over a campfire? A nonnegotiable for summer. But, you don't have to use the same old ingredients. These chocolate ...

Going beyond pure couverture culture, several homegrown chocolate brands in India have launched their own cafes - serving ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

Based in Bangsar, Chocolate Concierge specialises in single-origin Malaysian cocoa, making small batches of bars and pralines ...

Have you ever imagined what chocolate looks and tastes like in different countries? Some places turn it into spicy drinks, ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

Manam Chocolate’s Delhi outpost signals its next phase of growth–from local pioneer to national leader in Indian craft ...

The Coffee Bean & Tea Leaf (CBTL), now part of the in-store shopping experience at SM Store, rolls out an exclusive offering with its Chocolate Cloud Series.

Australian cocoa producers aren't normally the cheapest source of the sweet treat's key ingredient, but with global supply set to tighten further, chocolate makers are lining up to buy Aussie beans.

Carter bought his Guatemala farm in 1987 and acquired the cacao in 1990, but didn’t start selling chocolate until 2022. The beans come from pale green pods that can grow up to a foot long. The ...