“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.

Swiss cocoa processor Barry Callebaut has been granted a temporary marketing permit (TMP) by the FDA to market its naturally pink-colored and berry-flavored Ruby as chocolate in the U. S. .

Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

Ruby is the 4th category in chocolate after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.Ca ...

Barry Callebaut’s “ruby chocolate” is about to take over your Instagram feed. by Daniela Galarza. Sep 5, 2017, 9:33 PM UTC. Callebaut/Official.

Barry Callebaut still isn't marketing the product in the U.S., the world's largest chocolate market, because it's still getting approval by the Food and Drug Administration.

SHANGHAI — Barry Callebaut on Sept. 5 introduced ruby chocolate, the first new type of chocolate since white chocolate was launched 80 years ago, according to the Zurich-based company.

SHANGHAI, Sept. 5, 2017 /PRNewswire/ -- Today, 80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut, the world's leading manufacturer of high-quality ...

Nestle (NESN.S) will launch a ruby chocolate version of its KitKat brand in Japan and South Korea this month, becoming the first consumer brand to market the new chocolate variety developed by ...