Chile’s Salmon Council has released a study outlining a limited set of regulatory and operational adjustments that the ...

Atlantic salmon from Norway have fallen again this week, reaching their lowest point so far this year, according to the Sitagri Salmon Index. The week-over-week (WoW) decline was minimal, however, and ...

Kirkland Signature Smoked Salmon is a smooth, buttery, flavorful protein. Here is where the warehouse retailer sources the ...

Researchers from the DTU National Food Institute are proposing a new labeling scheme designed to give consumers a better ...

Fresh salmon contains roughly double the omega-3s (EPA and DHA) of canned salmon, since some healthy fats are lost during the canning process. Canned salmon is still a nutritious, budget-friendly ...

Town schedules July 8 hearing on zoning changes that would give the company more time to begin work on its Chandler Bay facility. A rendering of the proposed fish farm in Jonesport. Courtesy of ...

The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Pure Salmon France has received the green light for its Verdon-sur-Mer aquaculture project which aims to integrate both farming and processing. The public approval, issued following a hearing in ...

Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a blunt warning to the state’s salmon industry seven years ago.

Abrahams Salmon Processing KS has signed a long-term agreement with Oslo Airport City (OAC) to establish a new, modern processing facility at the Gardermoen Business Park. The company is a newly ...