Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...

Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing ...

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

AUBURN, Ala. (WSFA) - When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. Now they’re trying ...

BATON ROUGE – Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across the state to represent their areas in the 18th annual ...

BATON ROUGE, LA. (KLFY) – Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the 19th Annual Louisiana Seafood Cook-Off (LASCO).

A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.

If you're lucky enough to live by the water, you likely have access to a plethora of fresh, affordable seafood. But if you're landlocked, like many of us, most of your fish and seafood options are ...