Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing ...

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great American Seafood Cook-Off in New Orleans Saturday. According to ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette won the 19th annual Louisiana Seafood Cook-Off title with ...

Louisiana tourism and seafood officials have selected 12 chefs from across the state to compete in the 19th Annual Louisiana Seafood Cook-Off, which will be held June 26 at the Pontchartrain Center in ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

BATON ROUGE, LA. (KLFY) – Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the 19th Annual Louisiana Seafood Cook-Off (LASCO).

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren't just considered meals—they are something more ...

AUBURN, Ala. (WSFA) - When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. Now they’re trying ...