Delicately seared tuna meets perfectly rolled sushi in this flavor-packed recipe. With rich umami, vibrant texture, and ...

At this point, we all know to ensure cooked beef steaks are rested before slicing into them. That's to prevent the meat from losing precious juices as they redistribute while the steaks cool off, but ...

If all the world’s a stage, then chef Christopher Cryer is mounting the Kimmel Center’s most notable new production atop a block of seared tuna. At first glance, this showpiece entrée at Leo, the new ...

In the heart of San Francisco’s bustling Union Square district sits a culinary time capsule where the ahi tuna steak has locals forming a loyal cult following that borders on religious devotion. Sam’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tuna steak is one of those dishes that’s ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Coach your tuna fillet with sesame oil, then press it into the black-and-white sesame seeds. Very simple procedure. Prepare a small sauté pan very hot. Add the oil when the old shimmers it’s time to ...

Open since earlier this month, Lagniappe Steak and Seafood brings a popular Springfield, Louisiana, concept to Baton Rouge. “It’s been a great start,” owner Bassam “Sam” Kasem says. “We’re seeing a ...

Ahi Tuna steaks are a perfect choice for seafood lovers who want a healthy, flavorful meal that’s easy to prepare and elegant enough to impress guests. Whether you’re cooking a weeknight dinner or ...