SEATTLE (AP) — Few cities in North America can lay claim to better summer weather than Seattle, neatly nestled in the Pacific Northwest with sunny skies and little humidity after Memorial Day.

After more than two years of operating out of the window at Dada Market, fried fish sandwich favorite Little Fish will head ...

Washington state is famous for its abundant seafood, thanks to our oceans and rivers — and May is the official start to many ...

May has been beautiful so far, and Ballard is one of my favorite spots to bask in the sunshine once late Spring rolls around.

We checked out these new restaurants and loved them.

Lobster empanadas, curry with Comte-stuffed meatballs, beef bulgogi bao: Houston's newest restaurants debuted with plenty of ...

Few cities in North America can lay claim to better summer weather than Seattle, neatly nestled in the Pacific Northwest with ...

From Seattle’s iconic Salty’s on Alki to remote boat-only eateries in Kenya and Norway, destination seafood restaurants are blending scenic experiences with diverse menus. These venues are part of a ...

I am grateful to the Seattle food scene for all the yummy food I’ve consumed over the years and for the cool people I have met. And after hitting 20K on Instagram, as a token of thanks, I wanted to ...

From now until Saturday, May 2, it’s Seattle Restaurant Week. Well, OK, it's two weeks. It’s time to put on some pants, hard or soft, and try something new. On a recent episode of “Seattle Eats,” a ...

At Off Alley, the chef Evan Leichtling builds sumptuous dishes from odds and ends of the Pacific Northwest. Credit... Supported by By Tejal Rao Reviewing from Seattle, Tejal Rao is a chief restaurant ...