Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

Let's be real. When you fork over what feels like a small fortune for those crimson threads locked behind a glass case at the grocery store, you want to make them last. You might think that tiny jar ...

Light, warming, and endlessly versatile, sooji makes the perfect breakfast base. From soft upma to crisp cheelas and sweet halwa, these comforting recipes are easy to digest and ideal for calm, ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Cherry Halwa is a rich, yet delicately fragrant dessert, where juicy cherries, roasted semolina, khoya, and rose syrup come together. Cherry Halwa is a fragrant, jewel-toned dessert that celebrates ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Discover a traditional Indian halwa recipe offering a natural remedy for joint pain and inflammation. This simple dish, featuring raw turmeric, ginger, sesame, and jaggery, is designed to boost bone ...

Dubai-style chocolates feature pistachio filling, kataifi pastry, and a rich chocolate shell. Food creator Sanjana Modha made a gajar ka halwa chocolate bar using her family recipe. The halwa is made ...

Every year, Navratri is celebrated with enthusiasm and joy, and each day is dedicated to Goddess Durga. Devotees worship all nine forms of the highest power each day to seek blessings. As Navratri ...

Think of basbousa as suji ka halwa [semolina halwa] but in cake form. Made from suji [semolina], topped with almonds or pistachios and traditionally soaked in honey or fragrant syrup, basbousa is the ...