Less famous than the pastel de nata but just as iconic, the Tigelada is a traditional Portuguese flan from central Portugal. Its melt-in-the-mouth texture and caramelised surface make it an authentic ...

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it ! Preparation: ...

Pillsbury just introduced three new baking mixes inspired by beloved Mexican desserts, and they're already starting to pop up ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...