In Rhode Island, you’ll spot regional favorites like lobster rolls and clam chowder, but you’ll also discover dishes that ...

The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is ...

Salmon is a good source of heart-healthy omega-3 fatty acids, but levels can vary depending on cooking or processing methods. High-temperature preparations, like pan-frying or hot-smoking, can ...

On a pale stretch of Newhaven’s harbor front, in Edinburgh, sits Norah, an all-day eatery that feels instinctively at ease with its surroundings. Open for less than a year, it already carries the ...

Not your typical tea party nibble. If you are making these for a party, you can prep the smoked salmon mixture up to five days in advance to make assembly and hosting a little easier. Love this recipe ...

Haddock is one of the most delicious white fish options you can get, ideal for dishes like fish & chips thanks to its sweet, mild flavor which balances perfectly with the crispy, crunchy exterior. The ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Seafood spots take center stage during the Lenten season, offering fresh, flavorful options that align with the long-standing Catholic tradition of not eating meat on Fridays during the 40-day ...

Seafood spots take center stage during the Lenten season, offering fresh, flavorful options that align with the long-standing Catholic tradition of not eating meat on Fridays during the 40-day ...