Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients ...

One thing I’ve learned through sharing and writing recipes over the past 15 years is: “Give the people what they want.” And because I attended a potluck last week where more than a half-dozen people ...

Most importantly, would my two kids go for baked goods made with high-fiber flour? These kiddos can instantly sniff out an ...

Sourdough’s roots stretch back thousands of years, long before commercial yeast simplified baking. Ancient civilisations relied on natural fermentation, mixing flour and water to create the tangy, ...

Getting breakfast on the table on a busy morning has never been easier with this roundup of foods that you can make and ...

Keep this saved for the next road trip meal, order the bread first, share it, and watch it quietly steal the spotlight.

In this week's Neighborhood Eats, we're heading to a gelato shop that's serving up something completely different during ...

The craft whiskey boom has matured into a golden age of value. Here are 10 outstanding bourbons, all under $40, that deliver ...