British bakery chain Bread Ahead is planning to open its first location in the United States, in New York City, this summer. The London-based concept, particularly known for its doughnuts, has 10 ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Sourdough’s roots stretch back thousands of years, long before commercial yeast simplified baking. Ancient civilisations relied on natural fermentation, mixing flour and water to create the tangy, ...

One thing I’ve learned through sharing and writing recipes over the past 15 years is: “Give the people what they want.” And because I attended a potluck last week where more than a half-dozen people ...

When I spoke with Adrienne Fontaine about sourdough I had a number of “aha” moments. She has been baking with the same ...