Join us as we explore unique ways to enjoy classic Korean food! Watch two friends take on a fun food experiment, dipping ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

Please provide your email address to receive an email when new articles are posted on . Among infants, researchers found a rise in the annual food-induced reaction emergency room visit rate from 2013 ...

A single-institution US study in the Journal of Allergy and Clinical Immunology: Global has reported a steady rise in emergency department (ED) visits for food-induced allergic reactions (FIR) in ...

Add Yahoo as a preferred source to see more of our stories on Google. This dachshund and I actually have a lot in common. I, too, have been a fool who confidently ate something with absolutely no ...

As we approach winter — and all the illnesses that come with this time of year — many Americans are looking for proactive measures to protect their health. Between loading up on citrus fruits and ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

Around one in seven cases of life-threatening allergic reactions seem to be caused by foods not typically labelled as potential allergens on a product’s packaging, prompting researchers to argue ...