A study conducted by Mohali-based Indian School of Business evaluating the state’s finances recommended rationalising subsidies through direct benefit transfers, low-cost borrowing, and strategic debt ...

Surplus fresh produce and non-perishable food will be collected from farms, retailers, and distributors to support over 10,000 low-income families ...

IUCN and CGIAR sign landmark partnership to accelerate nature-positive food systems transformation, driving sustainable agriculture, biodiversity conservation and climate resilience globally.

Wastewater contains untapped resources that, if reclaimed, could power agriculture, global sanitation, and its own treatment ...

NLP offers powerful opportunities to support the UN Sustainable Development Goals (SDGs)—including SDG2 (Zero Hunger). In the ...

By Vince ChongSMU Office of Research Governance & Administration – Well-planned urban spaces. Edible flora that already ...

The Menstrual Equity Project was conceptualized by Dr. Padmini Murthy and Jing Zhao Cesarone and has been successfully implemented in the Commonwealth of The Bahamas, the Republic of Suriname, and in ...

WGES Global 2026 hosted in Athens will connect new partners, projects, and pathways to expand market globally bringing ...

SM Hotels and Conventions Corporation (SMHCC) was named the “2025 World’s Leading Sustainable Circular Economy” at the World Sustainable Travel & ...

A minority GP investment strengthens Hatch Blue’s platform and signals rising institutional confidence in global ...

Leste, with poor maternal health and nearly half of its children under five suffering from stunting from diets that are ...

The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary ...