Agbalumo season has returned, and with it comes one of Lagos’ most anticipated fruit cycles. Also known as African star ...

For this recipe, the pan acts as the bowl—there's no need to mix anything! Just melt butter, press in graham crackers, and ...

Recreate the viral Marry Me Chicken with this healthy, lightened-up version! Features a creamy sun-dried tomato sauce without heavy cream.

Making orange sherbet might be simpler thank you think. This recipe just requires two ingredients to make a treat that's as ...

This week, leading off the column are some great recipes from Candace Hayes and I know that she is a great cook so it is a real treat to have ...

In a large bowl, mix the sweetened condensed milk and lemonade concentrate. Fold in the whipped topping slowly to avoid removing too much air. Gently spoon this into pie crusts. Freeze until firm (two ...

Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...

To be on-trend at home, follow Green’s lead. “Slice a can of Spam into six slices, and sear those in a non-stick pan until ...

1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk.

These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day bling.

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk.