Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative and polarizing. Learn how an immersion circulator and a water bath enable ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores how shape, size, and cooking temperature influence heat transfer, internal ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

The marriage of food science and the culinary arts is a growing trend, according to Hensel. Bridging the gap between these two worlds is one of the reasons the Food Technology senior digital editor ...

Chef and molecular gastronomist Wylie Dufresne of wd~50 uses science to create innovative dishes. He's experimented with hydrocolloid gums--specifically xanthan gum, which resulted in the creation of ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Use left and right arrow keys to seek audio. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook eggs consistently in their various end forms, especially when considering ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Hunger exists on a spectrum. On the one end is food insecurity, where people are forced to adjust to fewer meals. As food becomes scarce, the body consumes its own reserves. The journey from hunger to ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...