If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Not only that, but regular consumption of skyr and oats supports intestinal microbiota, enhances the production of ...

Could the natural world point us towards improved treatments for Alzheimer's disease? A new study of the Aloe vera plant has identified one compound that, based on its predicted binding activity, ...

From anti-inflammatory properties to digestive health support, this common sweet has numerous scientifically-backed health ...

Droves of wellness enthusiasts, biohackers, social-media influencers, and celebrities are injecting experimental “anti-aging” ...

NYU scientists are using light to precisely control how tiny particles organize themselves into crystals. Their research, published in Chem, provides a simple and reversible method for forming ...

In chemistry, molecules with a "flat" geometry are often stable enough to support a wide range of reactions. But in the quantum world, that's not technically true.

A multidisciplinary team have built hydrogels built entirely from synthetic peptides so their properties can be precisely ...

Can you describe how the untargeted ultrahigh-performance liquid chromatography–high resolution tandem mass spectrometry (UHPLC–HRMS/MS) workflow was designed to capture both known salicylates and ...

Eating beets can help lower blood pressure, but foods like spinach, yogurt, and beans may offer even greater heart-protective ...

Researchers at the Institute for Bioengineering of Catalonia (IBEC), working with collaborators, report a new biomaterial that gets stronger when exposed to water rather than breaking down. The ...

Scientists at Kobe University in Japan engineered genetically modified E. coli bacteria to produce compounds with anti-cancer, anti-HIV, anti-diabetic and ...