From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

The chocolate pistachio combo known as “ Dubai Chocolate ” has been an oversaturated trend for nearly two years now, with plenty of new flavor duos competing for the reigning title of the new "it" ...

Dessert flavours continue to dominate the hot cross bun scene as retailers opt for indulgence, with tiramisu and cherry ...

Sometimes, your calling will find you in the most unexpected ways. Just ask Maekaeda Gibbons. As the founder of Brown Sugar Babe, she initially had no intentions of becoming a fragrance mogul (and is, ...

With a variety of apples to choose from, here are the types you should consider eating if you're looking to boost digestive or heart health.

Despite being runner up in Junior MasterChef in 2010, Jack decided he didn’t want to be a chef and instead is forging a career as an actor and producer. But he still loves to cook and says he is ...

1. Preheat the oven to 180°C / 350°F / Gas Mark 4. Line a baking tin with parchment paper. 2. Dice the butter and place it in a saucepan over medium heat. Allow it to melt, then continue to cook until ...

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

I have always assumed choosing light over dark brown sugar is largely a matter of taste, but are there good reasons to choose one over the other, especially in cookie baking? This is a question we ...