Peggy Sue’s 50’s Diner in Yermo, California stands like a technicolor dream against the Mojave Desert’s dusty backdrop. It’s a chrome-trimmed time capsule that promises salvation for your growling ...
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Forget mayonnaise in tuna pasta salad for 'secret ingredient' that makes it taste better
If you're after a speedy dinner or fancy prepping lunches for the week ahead, tuna pasta salad is a timeless choice. This ...
The Taylor ham (or pork roll, depending on which part of New Jersey you pledge allegiance to) egg and cheese is a state treasure, and Park West’s version honors the tradition with the perfect ratio of ...
Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...
Individuals attending the grand opening will be able to enjoy discounted, 8-inch Original sandwiches, priced at $3.99 each.
What if the meals we now call “brunch goals” were once just the everyday food that taught a generation how to make something ...
Think a great tuna salad needs mayo? Think again! We've consulted expert chefs for tasty options outside the norm — from ...
My dad is a better cook than I think I realized while growing up. He didn’t cook dinner for us often — he was always working long days as a carpenter and came home exhausted — but he had a few ...
A big part of pasta salad’s lovability is how it balances the soft tenderness of pasta with the bright freshness of vegetables. So add bite-size pieces of quick-cooking vegetables such as green beans, ...
This French‑inspired tuna salad takes only a couple of minutes to make. Store-bought vinaigrette moistens canned tuna and adds vibrant flavor, no mayo required. Capers add pickled juiciness and ...
There’s no reason pasta salad has to thud onto plates. A few tweaks — outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything but ...
• "Spicy tuna cucumbers," or 4-Ingredient Tuna Salad, starts with canned tuna, mayo, and sriracha stirred together. • All you do is split Persian cucumbers in half, scoop out the seeds, pile on the ...
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