Head in for thick slices of blueberry pie, individual sour cherry pies, chunky babka, refreshing Persian soda and traditional Turkish coffee.
La Saison, a bakery tucked away in a residential area a few bus stops away from Harvard Square, cultivates an inviting atmosphere despite its small size. The Persian roots of the bakery, which ...
A new dining destination is bringing the sights, sounds and flavors of the Mediterranean to Dunedin this spring. Tapas El Turco, scheduled to open in April at 463 Grant St., promises Turkish-inspired ...
Customers packed Oakmont Bakery on Monday for the puffy, glazed-smothered paczkis that are a must-have before Fat Tuesday.
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Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...
With Valentines Day this weekend, Valley Sweets picked a perfect time to open the new chocolate, candy and gift shop in Apple Valley.
Galatasaray defender Eren Elmali says he is not guilty of any betting offences after being suspended by the Turkish Football Federation Getty Images Turkish football was already reeling from the ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...
Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...
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