One of the highlights of the Christmas season in Spain is the proliferation of turrón, a nougat typically made from honey, sugar and nuts. One of the highlights of the Christmas season in Spain is the ...
In the Philippines, we celebrate Christmas with seasonal kakanin like bibingka and puto bumbong. From the west, we picked up the habit of serving fruitcakes during the yuletide season. Think of any ...
The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.
Turrón de Doña Pepa is a popular Peruvian dessert that can be enjoyed at any time of year but is most often prepared during one of Peru’s most important religious events: the celebration of El Señor ...
The first time I heard about Caga Tió, or Tió de Nadal, my family was getting settled into our life abroad in Barcelona this fall. A new friend's teenage daughter was telling us about the Catalan ...
The Spanish traditional Christmas sweet known as turron is ‘bread and butter’ to some 2,000 of the townspeople of Jijona, on Spain’s Mediterranean The Spanish traditional Christmas sweet known as ...
One of the highlights of the Christmas season in Spain is the proliferation of turrón, a nougat typically made from honey, sugar and nuts. One of the highlights of the Christmas season in Spain is the ...
The first time I heard about Caga Tió, or Tió de Nadal, my family was getting settled into our life abroad in Barcelona this fall. A new friend's teenage daughter was telling us about the Catalan ...
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