Inspired by the classic Italian polpettone, this vegan meatloaf adds a fresh twist to a beloved tradition. In northern Italy, people have cherished polpettone for generations—really, it's a staple.

We may receive a commission on purchases made from links. We'll be honest: Vegan meatloaf doesn't taste like meat, but that's really not the point. When made right, a plant-based meatloaf, which can ...

This plant protein-packed vegan meatloaf may not taste exactly like meat, but it doesn't need to. Hearty ingredients like lentils, chickpeas, a medley of veggies, and even raisins contribute unique ...

A plant-based twist on a nostalgic classic, rich and savory with all the comfort of Sunday dinner. Add VegOut to your Google News feed. Growing up, Sunday dinner meant one thing in our house: meatloaf ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Welcome to Recipe Matchmaker, Part 1. By Tanya Sichynsky Jocelyn Ramirez’s walnut picadillo.Credit...Chris Simpson for The New York Times. Food Stylist: Frances Boswell. You have hyperspecific needs, ...

A hearty and flavorful vegan soup that is packed with protein. If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...