Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood to non-alcoholic drinks, make your Lenten journey delicious & indulgent.

The Substack creator went viral for her fiber-rich, ultra-satisfying, dense bean salad — and she’s been a go-to for smart, nourishing meals ever since. Because Witchel is something of a salad savant, ...

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan maple almond cookies!

Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

To make money in Heartopia, you'll want to cook a ton of food and level up the cooking hobby. To do this, you'll want to buy ...

Violet Witchel didn’t enter the internet as a would-be food personality. She arrived as an economics student with a finance-bound future, cooking between classes and lockdown boredom rather than ...

From caramelized roast vegetables to crisp potatoes and bright salads, these dependable sides bring balance, texture, and ...

Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...