Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and ...

Australians who've self-diagnosed a gluten intolerance have been warned that they're likely cutting out the wrong foods.

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Coconut aminos is a condiment that has less sodium than soy ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...