Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

As the region braces for the season's first freeze, experts say fall allergies won't disappear; they'll just move indoors.

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...