In 1899, a young Osaka merchant named Shinjiro Torii opened a small wine shop with an idea that would change the spirits ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

For most whisky drinkers, a bottle is just a bottle. But the people behind Hibiki have spent decades arguing otherwise — and ...

Scotch whisky is not a monolith. There’s a lot at play in every bottle, from the age statements to the styles to the regions — which can lead to a ton of confusion. And rightfully so, it’s a lot to ...

The rise of the craft distillation movement has transformed the Canadian whisky landscape. It’s added a broad array of styles, sub-categories, and diverse aroma and flavor profiles. Once controlled by ...