Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Cornelious Phillips watched on Thursday afternoon as brine made its way onto trucks in Northeast D.C., as part of a process he’s played a role in for over a decade. Phillips runs the brine program ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...

Jeff Brining, a 20-year veteran of Norwich Public Utilities, has been named General Manager. Brining plans to focus on maintaining NPU's reliability, safety, customer service, and community ...

This video puts brining to the test to find out whether it truly changes fried chicken in flavor, juiciness, and texture. Viewers watch side by side comparisons as brined and unbrined pieces hit the ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Jeff Brining is expected to become the next general manager of Norwich Public Utilities (NPU), according to a community announcement. The utility’s board of commissioners voted during its November ...