Moist, Flavorful, and Oh-So-Easy to Make! Hey there, Jason Griffith here! As we cruise through summer here in Marion, South ...

Your New Favorite Way to Enjoy Breakfast and Snacks! Hey there, Jason Griffith here! We all know the magic of banana bread, ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Four healthy alternatives to eat pre, or post-run. By JULIA SCIRROTTO and MINI SMITH. ADDITIONAL RESEARCH: LAURA HILL Sick of porridge? Want a break from that super green smoothie? Here, we’ve rounded ...

Muffins are quick to make, easy to freeze, and fit just about any time of day. Add chocolate chips to the mix, and they go from good to gone in minutes. Whether you’re baking for breakfast, snacks, or ...

Made with oat flour and whole wheat flour, these muffins sneak in zucchini without making a big deal about it. They’re soft, not too sweet, and perfect for tossing into a lunchbox or grabbing when you ...

With an electric mixer, beat together the sugar, olive oil, egg, mashed banana and vanilla until thick and fluffy, about 3 minutes. At a slow speed, add the flour mix until thoroughly combined.

Orange Juice Muffins Mouthwatering muffins made with orange juice, banana, and dried cranberries? Yes, please. These protein-offering muffins come from my own plant-based kitchen. I love incorporating ...

In addition to being delicious, zucchini is crazy good for you. A cup of zucchini has only 30 calories, is packed with antioxidants, is a good source of fiber, and has more potassium than a banana.